Catering - Plated Lunch Service

$16.00 per Person

STARTERS (select one)

Beef Vegetable Soup
Tomato Tortellini Soup
Seafood Chowder
Carrot and Ginger Cream
Mixed Seasonal Greens
Classic Caesar Salad
Candied Pecan & Spinach Salad with Raspberry Vinaigrette

MAIN COURSE (select one)

Stuffed Pork Loin with Merlot Demi
Roast Baron of Beef with Pan Gravy
Breast of Chicken stuffed with Herb Cream Cheese
Poached Salmon Fillet with an Herb Cream Sauce

MAIN COURSE SIDES (select one)

Mashed Potatoes
Rice Pilaf
Herb Roasted Potatoes
Scalloped Potatoes

DESSERTS (select one)

NY Cheesecake with Fruit Sauce
Tiramisu Cake
Chocolaté Banana Torte
White and Dark Chocolaté Mousse
Mango Berry Cheesecake
Black Forest Torte

All Meals Include Seasonal Vegetable Medley, Dinner Rolls, Coffee and Tea.

Minimum 25 people, for groups with less than 25 people a surcharge of $4 per person will apply. Prices are subject to applicable taxes and service charge and may change without notice.