Catering - Plated Dinner Service

$23.00 per Person

STARTERS (select one)

Tomato Tortellini Soup
Seafood Chowder
Beef Vegetable Soup
Southwest Corn Chowder
Carrot and Ginger Cream
Roasted Tomato with Basil
Seasonal Greens with dressing
Classic Caesar Salad
Candied Pecan & Spinach Salad with Raspberry Vinaigrette

MAIN COURSE (select one)

Stuffed Pork Loin with a Merlot Demi
Roast Baron of Beef with Pan Gravy
Breast of Chicken stuffed with Herb Cream Cheese
New York Strip Steaks with Sautéed Mushrooms
Poached Salmon Fillet with an Herb Cream Sauce
Chicken Cordon Bleu with Hollandaise Sauce
Roast Turkey with Sage Dressing and Pan Gravy
Maple Glazed Salmon Fillet

MAIN COURSE SIDES (select one)

Garlic Mashed Potatoes
Rice Pilaf
Herb Roasted Potatoes
Scalloped Potatoes

DESSERTS (select one)

Cheese Cake with Raspberry Sauce
Chocolate Banana Torte
Mango Berry Cheesecake
Tiramisu Cake
Black Forest Torte
White and Dark Chocolate Mousse

All Meals Include Seasonal Vegetable Medley, Dinner Rolls, Coffee and Tea.

Minimum 25 people, for groups with less than 25 people a surcharge of $4 per person will apply. Prices are subject to applicable taxes and service charge and may change without notice.