Catering - Cocktail Reception - Hors D'oeuvres

Hot

Sautéed Garlic Prawns - $21 per dozen
Scallops Wrapped in Bacon - $21 per dozen
Breaded Fan Tail Shrimp - $21 per dozen
Shrimp Egg Roll - $18 per dozen
Buffalo Chicken Wings - $18 per dozen
Italian Style Meatballs - $15 per dozen
Sweet Chili Chicken Satay - $21 per dozen
Beef Satay with Peanut Sauce - $21 per dozen
Bavarian Sausage in Dijon Cream - $15 per dozen
Mini Quiche Lorraine -$15 per dozen

Cold

Prime Rib Bites - $20 per dozen
Chilled Prawns with Cocktail Sauce - $19 per dozen
Smoked Salmon on Pumpernickel - $19 per dozen
Proscuitto Wrapped Melon - $17 per dozen
Bruschetta with sliced Baguette - $3 per person
Cognac Pate on a Baguette - $18 per dozen
Assorted Fresh Vegetables with Dip - $4 per person
Assorted Domestic Cheese Board - $7 per person

All prices are subject to applicable taxes and 15% service charge and may change without notice.